quick shredded pork nachos

Last Sunday me and hubby had my amazing family over for some pork tacos... I'm sure you can only guess that it was absolutely DELICIOUS!  

i ended up having some leftovers and made these precious N A C H O S. It was simple and took no time to make! 

Enjoy!  

This what I used  - Serves 4 Generously "Hint of Lime" tortilla chips shredded pork   1 can of corn   chopped cilantro  diced onions   lime  (yes more lime yummy)  pinto beans (leftover from Sunday's family  dinner & you can use black beans)   Mexican Monterrey cheese (chihuahua cheese)   Directions preheat your oven to 375 degrees with a casserole dish layer your chips first than start adding your toppings of cheese. Finish each layer off with cheese. Once you get to your desired amount, cover the top with more cheese. Put in the oven for 20 min or until cheese is nicely melted. Serve and enjoy!  Make sure you put some hot sauce on it!! I use Valentina!  

This what I used  - Serves 4 Generously

"Hint of Lime" tortilla chips

shredded pork  

1 can of corn  

chopped cilantro 

diced onions  

lime  (yes more lime yummy) 

pinto beans (leftover from Sunday's family  dinner & you can use black beans)  

Mexican Monterrey cheese (chihuahua cheese)  

Directions

preheat your oven to 375 degrees

with a casserole dish layer your chips first than start adding your toppings of cheese. Finish each layer off with cheese. Once you get to your desired amount, cover the top with more cheese. Put in the oven for 20 min or until cheese is nicely melted. Serve and enjoy! 

Make sure you put some hot sauce on it!! I use Valentina!  

image.jpg