Friday's Gusto {life according to my iPhone}

Hey everyone!! I hope you are all having an amazing summer!! Happy July!! I apologize for being MIA June was fairly busy and last week me and the hubby went on an amazing vacation to seagrove Florida with my fam! Let me tell you we had an amazing time! I want to show you some pictures from the trip (some foodie pics and lifestyle) ENJOY! and happy Friday!! 

Fonville Press in Alys Beach.  

Fonville Press in Alys Beach.  

First time trying fresh coconut water from Raw & Juicy in seaside. 

First time trying fresh coconut water from Raw & Juicy in seaside. 

We ate almost everyday from this amazing Mexican restaurant right across the street from our condo. Literally there tacos were wow!  

We ate almost everyday from this amazing Mexican restaurant right across the street from our condo. Literally there tacos were wow!  

The Gulf Shrimp at The Shrimp Shack in Seaside Florida. 

The Gulf Shrimp at The Shrimp Shack in Seaside Florida. 

Tropical Crimson Icea tea from fonville press in alys beach.  

Tropical Crimson Icea tea from fonville press in alys beach.  

Crave burgers! On 30a at The Hub.

Crave burgers! On 30a at The Hub.

Just love this plate.  

Just love this plate.  

Freshly made pancakes for breaky one morning!  

Freshly made pancakes for breaky one morning!  

Like literally life changing!! The Shrimp Shack in Seaside Florida!  

Like literally life changing!! The Shrimp Shack in Seaside Florida!  

The Beautiful Seagrove Beach!  

The Beautiful Seagrove Beach!  

{T A S T Y T U E S D A Y }

Happy Tuesday! I want to share with you a couple of yummy desserts I made this past weekend at my parents house.. 

I was able to make these insanely tasty galettes and they were so simple to make. ENJOY!

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Lets Make it!

  • 2 pre made pie crusts 
  • 1 cup of sliced strawberry's 
  • 1 cup of blueberry's
  • 1 cup of raspberry's 
  • 1 tablespoon of honey 
  • 2 teaspoon of nutmeg
  • 1 egg

Pre heat oven to 350. Mix your fruit with honey, and nutmeg distribute evenly between pie crusts (make sure your fruit is in the center of the pie crust). Fold or roll edges of pie crust, brush egg wash on the edges of the pie crust. Bake for 30 min or until golden brown. 

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Serve warm with ice cream or whip cream. 

Friday's Gusto: Pretty Smoothie Bowls

Happy Friday!! Enjoy these colorful smoothie bowls.. I mean seriously how pretty are these.. will be attempting soon since summer is almost here! 

**to see the recipes for these smoothie go to my pinterest board here and click the link. 

 If you have made any of these or going to attempt I would love to see them! share them with me by tagging #itstasty on instagram! have a great weekend. 

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This one is my fave!!! I love the florals!! 

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Simple Chicken Alfredo with Shrimp and corn

Happy happy Tuesday! 

honestly although I love to cook i get to a point sometimes where I have no idea what to make. I always ask my husband "what should we eat" and sometimes we are both not sure. In those times I always go towards making something simple and of course this happens to be my hubby's favorite.

Cooking something like Chicken Alfredo can be easy to gravitate towards the traditional meal itself..... Personally tradition is cool but I like to add a little character to a traditional dish.  

enjoy! 

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Recipe - Serves 6

  • 1 LB Rigatoni noodles
  • 1 Jar of Alfredo Sauce
  • 1 can of corn
  • 3 boneless chicken breasts
  • 1 LB of shrimp
  • salt to taste
  • pepper to taste
  • dried basil, parsley to taste

Cook your noodles al dente add all your seasonings to pasta. Saute your chicken and shrimp and add to pasta along with the alfredo sauce. Add corn last, stir and serve. Chicken Alfredo should be nice and creamy. 

The Tasty Table

 

Friday's Gusto: foodie review

Happy Friday!! Yay! for the 2nd installment of "Friday's Gusto". Im excited to share a little foodie review with you all.

Last weekend my sisters and i found the seoul taco truck in the St Louis Soulard area and let me tell you it was so yummy! Seoul taco is a korean & mexican fusion restaurant/ food truck in the St Louis area that has really put a lot of thought into the mixture of the flavors. Good Job! If your in the St Louis area visit seoul taco! 

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I decided to get the steak tacos..... the mix of sweet and spicy sauces was a true hit. Of course i had to get a lime jarritos. 

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Next stop of the weekend was Ices, Plain and Fancy in the shaw nieghborhood in St Louis. Such a fun place!! They make their ice cream with liquid nitrogen.. how cool is that?! Definitely a must!

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Such an adorable place and they are open late.. thats a plus. 

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LIQUID NITROGEN!

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I went with the salted dulce de leche with cherries on top... yummmy! 

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Have a great weekend and share any great foodie places you have been to by tagging my tasty table using #itstasty.